Lately since we don't eat a lot of burgers, I don't seem to ever have buns on hand when I do want to make burgers. I've been slowly baking my way through a new King Arthur Flour magazine called "Sift". The former Marketer in me loves this idea of a company making a magazine based on their products and then charging for it. However, it's very well done and I love the food photography. The current issue also has a number of great recipes for fall and my oldest and I have been making new things during her twin sisters' nap time.
I found this recipe for Sweet Potato rolls and decided to make burgers that night. For a bread recipe I found it to be straight forward and simple. I keep canned sweet potato on hand in the fall/winter for recipes and it proved hand for this recipe.
There is just something about baking bread on a rainy afternoon that makes me feel comforted.