For once I really felt that it was seasoned perfectly and the flavors were spot on...
Creamy Mushroom Soup
1 med onion
1 1/2 quarts Chicken Soup
2 bags frozen organic mushrooms
1/4 cup heavy cream
2 tbsp dried Rosemary, Basil, Parsley
Grated sharp white cheddar
Caramelize the diced med onion. Add mushrooms and broth. Add dried herbs and bring to a boil. Reduce and let simmer for about 45 minutes.
In batches transfer soup to blender and purée until smooth. Finish off with heavy cream.
Add grated cheddar and serve.
-- Posted from my iPhone