Yesterday in the snow was so much fun!
So this morning I used some of the groceries we hauled up our hill yesterday and decided to do something a little different for breakfast.
One of the great things about French Toast is you can change it depending on the bread you use. And as I perused the grocery yesterday I came across a Cranberry Nut Levitan loaf that I thought would be perfect for French Toast.
But I didn't stop there. My husband is a big fan of breakfast sandwiches. And even if I make eggs, bacon and toast/biscuits/etc. separately I always find he puts them together as a sandwich.
So I decided this would also make a great sandwich and cut to the chase.
French Toast with a Twist
3 eggs (1 for inside the sandwich)
2 tbsp heavy cream
Shredded Cheddar Cheese
Take 2 eggs heavy cream and vanilla and combine in a bowl. Dredge the sliced bread through the mixture on both sides and fry until golden brown on each side
Fry an egg (over easy). Add fried bacon and shredded cheese on top.
Enjoy the Snow!