Tuesday, February 16, 2010

Making Pinkberry Frozen Yogurt at Home


I work with an agency out in California that does nothing but talk about how great Pinkberry is...

Its like bragging about being too thin or too beautiful...

So I decided to try to formulate a recipe that is "supposed" to be the same flavor profile. This recipe uses Greek Yogurt (great because you can use the 0% for less calories) When this first comes out of the Ice cream machine is when its the best for me...Just like soft serve...

Delicious...And cheaper than the cost of a plane ticket...

Frozen Yogurt Recipe
1 container of Fage Greek Yogurt (roughly two cups) strained
1/2 cup sugar
2 tsp vanilla

Topping:
1/2 cup Rasberry Preserves
1 tbsp Cointreau or Lemon juice

Combine yogurt, sugar and vanilla in a mixing bowl and put in the refrigerator for two hours or overnight. Then put in your ice cream machine until frozen.

For topping - combine preserves and Cointreau in a saucepan or microwave until it has a glaze like consistency...

5 comments:

  1. I'm trying this tomorrow night! It would be tonight, but I don't have greek yoghurt...so good!

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  2. Hmmm, I have two containers of Greek yogurt just sitting in the refrigerator begging to be used. I may have to try this out. Thanks for posting!

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  3. This looks so yummy, now I'm really wishing I had an ice cream maker. I wonder if it would work without one, if I just left it in the freezer for a considerable amount of time?

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  4. You could definitely try that. Although since I got my ice cream maker I think it's one of the best appliances I've had... Also if you have a kitchenaid mixer you could get an ice cream attachment.

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