Rainy days were made for bread baking...And sleep but I wanted to be productive.
I've been baking my way through Artisan Bread in 5 minutes a day and I have to admit - this is the best cookbook ever...And no they didn't give me a free copy.
Everyone was on this bandwagon before me and I was skeptical. Then I tried the Spinach Feta bread recipe and I was hooked. I got the book the next week...There is a reason why people rave about this book. It goes against so many bread myths that it boogles the mind...
To have so many triumph in a realm that has caused home cooks so much frustration is big news indeed.
So once I saw the Vermont Cheddar Bread recipe I new that was my next adventure.
Because cheese plus carbs on a rainy day = perfection.