Monday, March 15, 2010

Another Artisan Bread in 5 minutes Experience - Vermont Cheddar Bread

Rainy days were made for bread baking...And sleep but I wanted to be productive.

I've been baking my way through Artisan Bread in 5 minutes a day and I have to admit - this is the best cookbook ever...And no they didn't give me a free copy.

Everyone was on this bandwagon before me and I was skeptical. Then I tried the Spinach Feta bread recipe and I was hooked. I got the book the next week...There is a reason why people rave about this book. It goes against so many bread myths that it boogles the mind...

To have so many triumph in a realm that has caused home cooks so much frustration is big news indeed.

So once I saw the Vermont Cheddar Bread recipe I new that was my next adventure.
Because cheese plus carbs on a rainy day = perfection.


  1. Your breads look amazing and I would love to try one of them. My name is Polly Motzko and I have a blog that I will send you an invitation to if you would like to be a member.

    You can also see my recipes at at:

    Polly Motzko

  2. Your bread looks fantastic! I must look at getting this book!


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