Its Friday Again!
Let's celebrate and have some cake and ice cream because its that exciting.
Well some of you may be aware of the Nutella Ice Cream from a former Chocolate Friday post and now I've paired it with a Chocolate Chip bundt cake. I love bundt cakes and they're easy to make However, in my experience, they always need something on the side to compliment them. Ice cream is the perfect addition to this cake. And Nutella Ice Cream just well, let's just say if I was into puns, I would say Nutella Ice Cream takes the cake...
Chocolate Chip Bundt Cake
1 cup milk
3 cups unbleached all purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 1/2 cups (packed) golden brown sugar, divided
2 sticks (8 oz) unsalted butter
1 tablespoon vanilla extract
2 large eggs
1 1/4 cups mini semisweet chocolate chips
Preheat oven to 350°F. Generously brush 12-to 15-cup nonstick Bundt pan with oil. Cream butter and sugar together then add eggs and vanilla. Combine dry ingredients in a separate bowl and add alternately dry mixture and then milk until incorporated. Fold in 1 cup chocolate chips. Transfer batter to prepared Bundt pan.
Bake cake until tester inserted near center comes out clean, about 50 minutes. Cool the cake 10 minutes. Invert cake onto rack; cool 15 minutes longer.