Sometimes I'm not in the mood for a mess.
And let's face it....To enjoy bacon for breakfast on the weekends usually there is a lot of mess and work to go along with it...
I mean how exactly are you supposed to fry bacon, and cook pancakes at the same time without one of them getting cold?
The BEST way to cook bacon is is this:
Easy-to-Make Working Girl Bacon
1 sheet parchment paper
Thick cut bacon (you will thank me for this)
Fancify: brush maple syrup on it after its done...
Heat oven to 400 degrees. Lay bacon on top of parchment paper and put in the oven for about 20 minutes or till crisp/reached desired doneness. That's it. Nothin to see here...Continue with flapjack flipping please.
Unfortunately you are now going to eat more bacon than you even did before minus the mess and the extra juggling in the kitchen.