Saturday, March 20, 2010

Weekend Breakfast Series: A Manly Breakfast Casserole

Weekend Chores need to be inspired...
Its Spring and that means a good deal of outside chores to catch up on. And if you want your husband or boyfriend to fall in line it might be good to incentivize them with a good breakfast.

So for this breakfast casserole I added a lot of meat (aka Andouille Turkey Sausage), hashbrowns, mushrooms and cheese. Its pretty manly...

Here's hoping it gets the job done..

Spicy Sausage Breakfast Casserole
3 links Andouille Turkey Sausage Diced
8 eggs
1 cup Mozzarella Cheese
1 pint sliced mushrooms
2 cups frozen hashbrowns (Tip: I froze extra that I julienned with my mandoline for last weeks casserole)

Preheat oven to 375. In your 8x8 glass baking dish layer hashbrowns, sausage, mushrooms. Then add the beaten 8 eggs (season with salt and pepper) and top with the mozzarella. Bake for 35 minutes or until cooked through.

Enjoy your raked lawn, pressure washed house and clean gutters...
You're welcome.

1 comment:

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