I make my husband's breakfast sandwiches every day.
And unfortunately I'm going to run out of something no matter how I try. So on my way home I decided to make a grocery run. Unfortunately I found myself buying everything but the cinnamon bread I needed.
Good thing I had an easy recipe to make it from scratch.
Cinnamon Bread Recipe:
1 cup lukewarm water
1 packet highly active yeast
1 tbsp sugar
1 tsp salt
3 cups flour
2 tbsp olive oil
1/2 cup sugar
3 tbsp cinnamon
Combine the water, yeast and sugar in a mixer with a dough hook. Add the olive oil, flour and salt and mix until incorporated. Let rise covered in a warm place for 30 minutes. Roll out into a rectangle. Mix sugar and cinnamon together in a bowl. With a pastry brush spread olive oil lightly over the surface and then sprinkle the cinnamon sugar mixture over the rectangle. Starting from one side start to roll the dough all the way to the end. Pinch the ends and place in a bread loaf pan. Let rise for another 30 - 45 minutes. Put in a 400 degree oven for 30-40 minutes
Enjoy the cinnabon smell in your house.