Thursday, July 1, 2010

Blueberry Sorbet



Yes its still warm and I'm still not turning on the oven yet. So I have another sorbet to share.

Groan...

I don't want to hear it guys. There are millions of ways to have sorbet and there is a special reason I've made Cherry Lime, Coconut Key Lime and Blueberry Key Lime in succession. And you'll see why on July 4th.

I'm sure you have no idea what I'm talking about.

Speaking of groans, we still have one more day left in this week. I feel like this entire week has been 10 days straight packed into 5 days. You really have to pay the piper to get a few days off.

Sigh.

But this weekend is pretty exciting. Not only is there July 4th festitivities to think about (and picnics to plan) but Breakfast at Wimbledon is on Saturday and Sunday.  And I still have my weekend sewing project to come up with...

Stay tuned.

Blueberry Key Lime Sorbet
10 oz blueberries
1 cup sugar
1/2 cup key lime juice
1/4 cup water

Combine all ingredients together in a blender. Refrigerator puree in the refrigerator until chilled through. Then freeze in your ice cream maker according to the instructions.

Don't eat it just yet. See what's planned this weekend.


2 comments:

  1. My gawd, the color of that is just dazzling. Perfect for the Fourth -- and beyond! ;)

    ReplyDelete
  2. Just made the mix and put it in the fridge. I snuck a taste and it's amazing! Can't wait to put it in my ice cream machine :) Thanks for the easy recipe!

    ReplyDelete

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