Sometimes after a tough disappointing week you need to wake up on the weekends and make a great meal to wipe it all away.
So that's what I did this morning. And as I looked into a sparse refrigerator I discovered I was low on resources. It forced me to add a little creativity.
I took about 8 ounces of skirt steak (leftover from a rather large skirt steak I purchased for dinner this week) and fried it up. I added scrambled eggs and mozzarella topped with the red onion jam I made recently.
It was almost enough to wipe away this week. But then again there is the rest of this weekend to help. And good food never disappoints.
Breakfast Skirt Steak Tacos
(makes about 6-8 Tacos)
6 -8 soft tacos
Salt and Pepper to taste
1 cup shredded mozzarella
8 ounces skirt steak
Fry the skirt steak and in another pan scramble the eggs. Layer the soft tacos with steak, eggs and mozzarella. Garnish the top with Red Onion Jam.