Lately I've seen a lot of beautiful tomatoes at the market. I've also seen a lot of beautiful green tomatoes. And there is nothing that says summer to me more than fried green tomatoes. I try to work them into whatever I'm making. So I decided to have them for breakfast.
I've been trying wraps lately for weekend breakfasts and so I came up with a concoction I was hoping would work. You later a wrap with a fried green tomato, fresh mozzarella, eggs and thick cut bacon.
All the flavors of summer that I enjoy. And I add a little kick by the way of 1/4 tsp of cayenne into the scrambled eggs so you get the sweet from the tomatoes, salty & smoky flavors from the bacon and the kick from the cayenne. Its a great way to enjoy a lazy Saturday on the couch.
Have a great weekend!
Fried Green Tomato Breakfast Club Wrap
(makes 2 healthy sized wraps)
Fried Green tomatoes
1/2 cup flour
1 tsp salt
1/4 tsp cayenne
2 eggs beaten
1/2 cup Italian seasoned bread crumbs
1 large green tomato sliced
Get three bowls and put the bread crumbs in one, eggs in another and flour, cayenne and salt in the third. Take a tomato slice and dip in the flour mixture. Then dip it in the egg and dip in the breadcrumbs. Fry on medium heat until browned on both sides and cooked through.
Fresh Mozzarella sliced
Fried green tomatoes (cut in half)
1/4 cayenne pepper
2 large wraps (I used sun dried tomatoes)
4 slices of thick cut bacon pre cooked
Scramble the eggs with 1/4 tsp of cayenne and salt to taste. To layer the wrap put two halves of the fried green tomato on the bottom, then slices of fresh mozzarella, half of the scrambled eggs and the bacon on top. Tuck two sides of the wrap in and roll. Slice on the diagonal.