Saturday, August 14, 2010

California Club Breakfast Wrap

Breakfast wraps have become a new thing of mine. You can put anything in them that you have on hand. And in the summer you can add fresh tomatoes, avocados and anything you have on hand. Couple that with Oven cooked bacon and you've got an easy breakfast to enjoy while you relax on your Saturday morning.

You can even buy yourself time to work on your own personal projects with a cup of coffee.

California Club Breakfast Wrap (Makes two servings)
1 avocado sliced
Juice of 1/2 lime
1 large sliced tomato
1 tbsp chopped cilantro
Ricotta Cheese
4 eggs
2 sun dried tomato wraps
6 pieces of cooked bacon

Pour juice of a lime over the avocado to season it. Season with salt and pepper. Spread a couple of tablespoons of ricotta cheese over the wrap and then layer with avocado, cilantro, tomato, and bacon. Fry the eggs and place on top.


  1. A delightful breakfast or lunch wrap: So tasty too!

    MMMMMMMM,..Many greetings from Brussels, Belgium!

  2. You just gave me an idea for a large group breakfast I'm in charge of, I will offer though smoked salmon or turkey bacon I think, as a few don't eat meat. Thank you!!!! You finally put my brain to rest on this one.


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