Breakfast wraps have become a new thing of mine. You can put anything in them that you have on hand. And in the summer you can add fresh tomatoes, avocados and anything you have on hand. Couple that with Oven cooked bacon and you've got an easy breakfast to enjoy while you relax on your Saturday morning.
You can even buy yourself time to work on your own personal projects with a cup of coffee.
California Club Breakfast Wrap (Makes two servings)
1 avocado sliced
Juice of 1/2 lime
1 large sliced tomato
1 tbsp chopped cilantro
2 sun dried tomato wraps
6 pieces of cooked bacon
Pour juice of a lime over the avocado to season it. Season with salt and pepper. Spread a couple of tablespoons of ricotta cheese over the wrap and then layer with avocado, cilantro, tomato, and bacon. Fry the eggs and place on top.