This is what happens when I have to work on Saturday.
You don't get a neat new breakfast recipe. You don't get anything until I come home from work and realize its lunchtime-and I'm hungry.
Normally I would be out of luck but I stopped at the market on the way home and got a beautiful wedge of runny brie cheese, a baguette and some ham. These are the makings of a wonderful lunch. So just because you can't make a Weekend Breakfast, doesn't mean the weekend is a loss. It just means you can splurge on a different meal...
Ham & Brie on a Baguette
Homemade Mustard (or Spicy Brown Mustard)
1 medium wedge of runny brie cheese
1/2 lb of sliced honey smoked ham
Slice the baguette in half. Spread the runny brie (all the easier to spread over the baguette) over both sides of the baguette. Then layer the ham over one side of the baguette and top with your mustard. Put the top of the baguette on and slice into 4 servings.