I've never found a recipe for fruit pancakes inside the pancake unless it's with bananas or apples. Peaches are in season and its time to break that mold.
And then I thought about the great peach preserves I made last week which would be great inside an easy pancake batter.
A perfect summer breakfast.
Peachy Keen Pancakes
2 cups self rising flour
2 cups buttermilk
2 eggs
1/4 cup sugar
3/4 cup peach preserves
Combine the ingredients and fry your flapjacks in a skillet on med. Makes roughly 8 large or 16 small pancakes. Serve with some fresh sliced peaches on top.
Oooohhhh! That sounds so good!!!! And I don't have any peach preserves! :(
ReplyDeleteMashed peaches would work too
ReplyDeleteThis is what I have been craving for! :)
ReplyDeleteMmm, pancakes and peaches... That's my idea of a balanced breakfast!
ReplyDeleteI just made these for a couple of house guests. They LOVED them. Thanks for making me look fabulous.
ReplyDelete