Saturday, August 7, 2010

Peach Pancakes for a Weekend Breakfast


I've never found a recipe for fruit pancakes inside the pancake unless it's with bananas or apples. Peaches are in season and its time to break that mold.

And then I thought about the great peach preserves I made last week which would be great inside an easy pancake batter.

A perfect summer breakfast.


Peachy Keen Pancakes
2 cups self rising flour
2 cups buttermilk
2 eggs
1/4 cup sugar

Combine the ingredients and fry your flapjacks in a skillet on med. Makes roughly 8 large or 16 small pancakes. Serve with some fresh sliced peaches on top.


5 comments:

  1. Oooohhhh! That sounds so good!!!! And I don't have any peach preserves! :(

    ReplyDelete
  2. Mashed peaches would work too

    ReplyDelete
  3. This is what I have been craving for! :)

    ReplyDelete
  4. Mmm, pancakes and peaches... That's my idea of a balanced breakfast!

    ReplyDelete
  5. I just made these for a couple of house guests. They LOVED them. Thanks for making me look fabulous.

    ReplyDelete

Related Posts with Thumbnails