Last year I was lucky enough to participate in a cookie round-up of Bon-Appetit's recipes. This year our group decided to choose Saveur's holiday cookies from around the world. Unfortunately I'm already a little late in posting this. Besides being late I chose the Mexican Butter recipe which looked like a low maintenance cookie that is a great holiday cookie for those of us working gals who don't have a lot of time.
But the cookies spread and the hole in the center disappeared when they baked. I would leave the cookies to chill a couple of hours before you bake them if I were to do it again. No matter how the cookies looked the tasted delicious. A chewy butter cookie that I thoroughly enjoyed