I've been a huge fan of the Kaiser roll lately.
It all started with a new burger place in town. All of their gourmet burgers are on freshly baked Kaiser rolls. For me it seemed like the roll wouldn't be able to stand up to a burger patty with all the fixings. Not only did it stand up to it, but it soaked up all the burger juices too.
So, a week ago as I was making preparations to leave on a business trip, I made my husband a going away breakfast. Still remembering the ability to soak up the flavors, I decided to try it as a component to a breakfast sandwich. I'm a huge fan of runny eggs and paired with a Kaiser roll it soaked it up completely. Then I paired it with shaved aged gouda and thick-cut bacon. If you don't already use Kaiser rolls, I highly recommend adding them to your repertoire.
My husband asked for an extra sandwich to be made so he could eat it after I was gone. I doubt he missed me.