Wednesday, March 17, 2010

Banana Nutella Gelato


Bananas are always giving me the stink eye...

They look at me in the grocery store with my promises of healthy snacks and smoothies and scoff.
"We've heard about you, we know we will just end up in the trash like the rest of your victims"

So lately I've been trying to reform my banana wasting ways...

But yet again last week I saw two bananas on my counter and their spots were giving me the stink eye...I could feel the glare...

So I searched for a banana gelato recipe which I reformed a little. Its another super easy recipe. And while it was freezing in the ice cream maker at the end i dripped nutella into it.

Surely this qualifies me for sainthood in the banana kingdom

Banana Nutella Gelato
2 medium bananas super ripe
2/3 cup of sugar
2/3 cup of whole milk
2 tbsp rum
1/4 cup Nutella

Put all ingredients in a food processor or blender. Then put directly into your ice cream maker to freeze. Once its almost ready to be taken out get a tbsp and start dripping nutella into the churning mixture. You can add more nutella depending on your love of it, but that was my last bit...

3 comments:

  1. CANNOT wait to try this! YUM!

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  2. I am making this over the weekend. I even have Malibu banana rum to give it some extra banana kick. I can't wait! Thanks for the recipe.

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  3. Don't add the rum with all the other ingredients! The alcohol keeps it from freezing. I added it and it made Nutella sauce that I then had to serve poured on vanilla ice cream. I recommend drizzling the rum (or other yummy liqueur) when you serve it.

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