Saturday, March 13, 2010

A Casserole Recipe for Two

Its rare you find a breakfast casserole for two that feeds four...

However, as if baking my bacon wasn't easy enough I also decided to do a breakfast casserole this morning as well. Because I really, really wanted to enjoy my coffee with no interruptions...

And all you have to do is build a casserole the night before or even the morning of (its that easy) and then put it in the oven....with the bacon.

Its sad I keep making this easier and easier...And I feel really bad about it. Let me have another cup of coffee while I reflect...

Cheesy Breakfast Hashbrown Casserrole
1 large Yukon Potato
6 eggs
1/2 cup heavy cream or half and half
1 cup shredded cheddar cheese
1 tbsp Herbs de Provence
1 tbsp salt
1 tsp pepper
8x8 square class baking dish - buttered

Preheat the oven to 375 degrees. Add the bacon on a baking sheet and put in the oven. (follow the instructions via the link)

With a mandoline  (you really need this as a part of your kitchen tools) take the potato and slice them into matchsticks. In a glass bowl beat the eggs until fluffy and then add  the hashbrowns, herbs & seasonings, eggs, heavy cream and cheese until incorporated.

Put mixture into the baking dish and put into the oven for 35-40 minutes.

This is the closest casserole for two without putting into individual ramekins. But it does serve 4 comfortably.


  1. I totally have to try this; it looks so yummy. With some chives.

  2. I tried it and it was way too salty!

  3. A tablespoon of salt is a it much...

  4. You could also grate the potato.


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