Fridays and Chocolate just go well together.
And right before I was about to post this entry I realized that last Friday I posted my Chocolate Pots de Creme and today (obviously) I'm posting my Nutella Ice Cream.
It was obviously in my subconscious so we'll go with it...
In fact Nutella seems to be in the subconscious a lot lately because on Wednesday when I brought out the Nutella ice cream, my best friend said, "I just told someone that I wanted a big bowl of Nutella after the week I've had"
It really does work miracles.
Anyway, I found this recipe here while I was searching for something on Foodgawker.
Its SO EASY...
1/12 cups Nutella
1 1/2 cups of (roughly one can) of evaporated milk
2 cups chopped Pecans
1 tbsp of cinnamon
Just combine the Nutella, cinnamon and evaporated milk and put in refrigerator until chilled through. Then put in your ice cream machine. Right before its done churning add in the pecans. Put in freezer.
The best part about this besides being so easy is that its always creamy even when you take it right out of the freezer. Its a great way to start the weekend...