Saturday, March 27, 2010

Pecan Waffles - Weekend Breakfast Series

Sometimes you feel like going all out on the weekends. And other times you just want to look like you went all out. And instead of the former we decided to pay homage to more sleep. And I've got a list of to do's as long as the grass in my front yard.

Sigh.

But that doesn't mean you can't make a great breakfast. And the interesting part of this recipe is there are no eggs. Weird right? But it works...So if you're allergic to eggs you should definitely try this out.

Pecan Waffles
2 cups self rising flour
3 tbsp sugar
2 cups buttermilk
6 tablespoons melted butter
1 cup finely chopped pecans
1 tsp almond flavoring (if you're not a fan use vanilla)

Whisk flour and sugar together in a bowl. Add the buttermilk, almond flavoring and melted butter. Add pecans. Add batter to a warm waffle iron that's bean brushed with oil. Top with Maple Butter.

Now GET TO YOUR CHORES!
I know shut-up I'm going...


1 comment:

  1. These look so good, Rosy. I could eat stack now, and I just ate dinner.

    ReplyDelete

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