When you're trying to enjoy the last few remaining days of your vacation you want something easy to make for breakfast. And since I've been been back from Miami I've been craving bruschetta. So why not create an easy breakfast version.
I've got 2 days left and counting and I'm looking forward to it.
1 pint cherry tomatoes quartered
2 cloves chopped garlic
2 tbsp olive garlic
1/4 cup chopped mozzarella
8 inch Country Loaf sliced and halved
Salt and Pepper
Put the bread slices in a frying pans with two tablespoons of olive oil and fry on both sides. Remove from pan and then add 2 more tablespoons. Saute olive oil and garlic. Season with salt and pepper. Beat eggs in a mixing bowl and add to the frying pan. Scramble and remove from pan. Add on top of the bread slices and top with chopped fresh mozzarella
Enjoy the remaining moments of vacation.