Well Chocolate Friday was a little late this week - about 20 minutes late.
You can blame it on the power tools. In my quest to get my overgrown back yard back in shape I worked outside until dark. My neighbor let me use his leaf blower. It changed my life. In fact the past few years the trees have been winning by burying me and my yard in their cast off leaves. But the offensive today with the leaf blower changed the tide.
I can actually see my driveway... Score.
And back to our regularly scheduled program...
You would think this recipe is for a rich chocolatey ice cream. You would be wrong.
This recipe actually has only two ingredients. And still this recipe is just wonderful. I love Greek Yogurt and I love bittersweet chocolate. And so I experimented to see if I could make a chocolate frozen yogurt.
And frozen chocolate yogurt I made. It's rich, and you will truly enjoy this as much as chocolate ice cream.
1 17 oz container 0% Greek Yogurt (room temperature)
8 oz bittersweet chocolate (melted)
Melt the chocolate in the microwave for about 2 minutes - 3 minutes (stop every minute or so to mix) until just melted. Combine with room temperature yogurt and place into ice cream maker and freeze according to instructions until done.
Enjoy the fat and calories you're not eating.