There are so many possibilities when you make Chocolate Bread. Not only do you have, chocolate bread (which let's face it is wonderful by itself)) but you have the ability to make a number of other delicious desserts and breakfast options for those of you who think chocolate for breakfast is a good idea.
You might be thinking this is the type of chocolate bread that resembles a chocolate pound cake. It's not. This recipe is a yeast-style chocolate bread. As I continue to bake through the book, "Artisan Bread in 5 Minutes A Day," I seem to find more recipes that are easy, take relatively little time and seem to be better than the last.
Chocolate Bread Pudding
1 Loaf Chocolate Bread
1 1/2 cups half and half
1 tsp vanilla
1 cup semi-sweet chocolate chips
Cube or tear the loaf of chocolate bread into pieces in a 13x9 glass baking dish. In a mixing bowl, mix eggs, half & half, and vanilla together and pour over the bread. Sprinkle semi-sweet chips over the top. Bake in a 350 degree oven for 30 to 35 minutes.