Sunday, August 15, 2010

Coconut Almond Pancakes

The great part about pancakes is that the options are as wide as the type of ingredients you have in your pantry. And today I was in the mood for something a little more tropical. And it just so happened that I had Coconut and almond flavoring in my cupboard...And so I set out to try this combination of flavors. The base pancake recipe I started with is the one I've used many times on this blog:

2 cups buttermilk
2 eggs
2 cups Self-rising flour
1/2 cup sugar

Then I experimented with the coconut and almond flavoring:

I found if you add 1 & 1/2 cup unsweetened coconut flakes (if the coconut you have is sweetened just go easier on the sugar) and 2 tsp almond flavoring you find you have the perfect combination of flavors. Top with additional coconut flakes and chopped almonds.

Just a tiny tweak to make a whole new pancake recipe that is still relatively easy but delicious. Enjoy the rest of your weekend!


  1. These pancakes are loaded with good stuff. I think you could market these! Looks absolutely inviting for breakfast or brunch any day.

  2. Your pancakes look like the real deal: special & so wonderful too!

  3. Any tips on removing tongue prints from my computer monitor??? (LOL)


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