There is no doubt that this year my career girl side has taken over my domestic girl side. But domestic girl has escaped for the time being so we've decided to do another blog post which is something we truly love to do. Even when I'm super busy with work, I always make sure to make a big home cooked breakfast on Saturdays and Sundays.
On this particular day I decided to use some particularly nice Parmigiano Reggiano cheese and fresh rosemary from my garden. Then I used it as a filling for an omelet with some thick-cut bacon on the side. A delicious relaxed breakfast so my career girl side can come out to play.