Saturday, June 4, 2011

Parmigiano Rosemary Omelet

There is no doubt that this year my career girl side has taken over my domestic girl side. But domestic girl has escaped for the time being so we've decided to do another blog post which is something we truly love to do. Even when I'm super busy with work, I always make sure to make a big home cooked breakfast on Saturdays and Sundays.

It doesn't have to be complicated though.


On this particular day I decided to use some particularly nice Parmigiano Reggiano cheese and fresh rosemary from my garden. Then I used it as a filling for an omelet with some thick-cut bacon  on the side. A delicious relaxed breakfast so my career girl side can come out to play.
 

4 comments:

  1. Hooray for relaxing weekends :-) This omelette looks absolutely scrumptious!

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  2. Oh my oh my - you sure do make me want to stop by for brunch? I'll bring the mimosas!

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  3. I dont know why I never thought to put rosemary on my eggs! Lovely combo indeed.

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  4. Sometimes (often, in my books) simple is best. Looks perfect!

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